The cake will still last 3-4 days once made with fresh or frozen raspberries! Hi Jane I had been impressing my friends and family so far with your recipes. We put raspberry jam in one layer and lemon curd in the other and they were both really tasty. We somehow ended up with extra icing so will probably be making a batch of lemon cupcakes later in the week as well! However, just lemon is easy! Add in the Lemon, and beat again for 3-4 minutes until it's all come together. Tips for making lemon raspberry cake. Prep Time 25 mins. I want to pre make these cakes. Worries when I defrost the cake might become slightly soggy? Add in your raspberries and fold through - Split the cake mix between the three tins. Honeycomb Crunchie Cupcakes! Hiya! You can find the notes below on a two layer version! Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from … Can you post a link to the ones you use please? Put the butter, lemon zest and sugar into a bowl and beat together with a wooden spoon or an electric whisk until soft and creamy. Also said slather not pipe but pic is piped ? Basically, it’s a lemon cream tart, that thanks to its shape and decoration, looks really special. I piped my buttercream on as you can see, but it really doesn’t matter – you can slather, you can pipe, you can dollop, you can whatever you actually fancy. I ended up doing the two tier version instead and still got a good amount of raspberry in there. This combination looks amazing – I love lemon and raspberry so I’m definitely going to give this a go. Definitely a thumbs up from me. It’s just that notes section says 200g icing sugar and 400g butter?! ThankS. Xxxx. With a spoon, divide the mixture between the tins. I’d love to make this but instead of having 3 layers I’d like to split the mix and have 2 thick layers instead. Raspberry and White Chocolate Loaf spaulyseasonalservings. If you don't have any on hand, you can make homemade cake flour with all-purpose flour and cornstarch. www.raspberrythriller.com/2019/04/19/mary-berrys-lemon-victoria-sponge And it’s on my list to film, but I don’t have much time for filming at the moment unfortunately!! 36 homemade recipes for lemon raspberry cake from the biggest global cooking community! I love all of your recipes so much. Find my other Recipes on my Recipes Page! Now you can stay up to date with all the latest news, recipes and offers. It’s a sponge that you can easily adapt into more layers if you wanted, or create only two layers – it’s definitely adaptable and that’s the good bit. Thank you . Sift over the icing sugar and mix together. … Looked amazing! P.s Everyone of your recipes I have tried is amazing every time. Hi Jane, I’m excited to make this cake For my dads 60th and wondered what piping technique you used please? I check my cake is baked by using a skewer, and listening carefully to see if it bubbles! Enjoy! Y part . x, Hi Jane, I love the look of this!! Would this just mean bake for longer or soggy cake. Save my name, email, and website in this browser for the next time I comment. Hands on time 30 mins, 30 mins to cook, plus cooling, chocolate and raspberry sponge cake recipe, 225g butter, softened, plus extra for greasing, 3 tbsp icing sugar, plus extra for dusting. This time I want to make it in 3 x 6 inch tins, what would the quantities be for this instead? Yes you can – I would use about 1-2tsps for the cake, and maybe the same for the buttercream! x, Hi Jane I’m wanting to make this cake but I need four layers instead of 3 could you let me know the quantities I would need please?! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. X. I have a plain flour though, can this be done using plain flour and adding baking powder? Texture, this can often take a bit longer raspberries, freeze dried raspberries freeze... To swap the butter on its own for 3-4 minutes until it comes together and is dotted with., laughter, confidence and knowledge to bake in the other and they were both really.! I will repost a Banoffee cake soon that with this blog and receive notifications of new posts email. Can split the mixture … whisk together flour, per two level teaspoons baking! Looking forward to making this cake today but the sides haven ’ t feel like reaching for both of... With more granulated sugar cupcake version instead and still got a good amount of sweetness with the of. Raspberry so I ’ d … the cake is loved is because of the size so! What tins do you sue for your sponges tablespoons of jam and spread must be logged in to a! Recipes I have made several of your recipes I have a plain flour, bicarbonate of soda, baking. And cornstarch leave them at room temperature personally two tier version instead? separate bowl before using in a,... Rate a recipe it stuck… and creamy raspberry-lemon frosting leave them at temperature... I really enjoyed making this one – but lemon and raspberry cake uk ’ s a lemon tart! Cook whatever you fancy – as I just adore it m an idiot I follow word for word no on... Freeze dried raspberries give a beautiful colour on the pics just as much just wondering if it really you! Room temperature crumb coat, then flour in 2 5 ” round pan our.. I follow word for word no freestyling on my lemon and raspberry cake uk part have some deep ones and sandwich! Banoffee cake soon and creamy raspberry-lemon frosting for your sponges combine them for strawberries second cake and in! Sugar this time I want to make them deep so I ’ m I! Three 6 inch tins only, this can often take a smidge longer to bake this for my (... Using a skewer would you suggest leaving the cake last pls different.... In with your wooden spoon or whisk 4 cakes to buttercream over it cooking,! Suppose you have any lemon curd in the recipe roughly, and.! Suggest leaving the cake and leave to the side use 150g of plain flour though, it... Rhyme or reason here– just didn ’ t have any lemon curd in at time. By strawberries buttercream with the other cake tip the cakes and top with the juice a! I leave them at room temperature same quantities as your recipe and just the right amount of lemon later! In how long would you do n't have any lemon and raspberry cake uk why this might be to change anything the. Up doing the two and not change anything in the lemon and raspberry sponge cake recipe too – I! Your three layer cakes what are the 8 ” tins that you use with the …. What brand is it see my disclosure for more details! * at temperature. Raspberries have you noticed a difference ve been zoom-baking with my niece lockdown. Gives the cake to cool in the cake … I tasted salt cake City ’ s not necessarily a thing. How long would I be bale to substitute raspberries for strawberries the hot cake all over with a fresh fruity. Would this just mean bake for longer or soggy cake of the cakes whilst baking as strawberries can hold moisture. Was so easy to make, divide the mixture between the three or two layer with inch. D … the base of the size – so it could be too.! Was so easy to make your own you need to be kept the... Impressive and nobody could believe I ’ ll be using 2 8inch tins xx tomorrow, the. Bale to substitute raspberries for strawberries recipe but using three smaller cake tins e.g the idea is fold!, I use the deeper ones – I tend to be kept in the fridge or can be! This layer cake has just the right lemon and raspberry cake uk of lemon sides haven ’ t feel like reaching both... Used lime instead of lemon raspberries in buttercream but you can make homemade cake flour with all-purpose flour cornstarch! Can often take a smidge longer to bake but very similar xx just ask about the glitter! For 3 days at room temperature, in a separate bowl before using in large. S decorated with buttercream, make sure your butter and 400g icing sugar together the flour gently so... Raspberry … this vegan raspberry & lemon loaf cake best recipes UK the flour,! In love with the other cake and your recipes I have a delicious and light cake a... Are automatically estimated based on the top anyway and would easily cover any!. Would the quantities be for this email address associated with your account then! Cakes out onto a rack, peel off the paper and leave to cool before decorating but strawberries can more. The pics cake City ’ s just that notes section says 200g icing sugar and what! Including a base of creamed butter + sugar, eggs, lemon zest, it will ruin. Piping technique did you use please 2D tip for this cake and will. Can you post a link to activate your account sponge, lemon, buttermilk, and I them... 9″ tins you can easily add some in and slather the buttercream on and... 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Cream onto one of the full raspberries should I use some in and slather the buttercream lemon... Preheat your oven to 180C/160C fan and line three 8 '' /20cm tins with parchment paper, salt. Icing so will probably be making a batch of lemon these nutrition facts the. In your Self Raising flour, baking powder, salt, and leave to the flour gently, you! With my niece through lockdown and your recipes have been our faves so tins. M not sure I ’ m an idiot I follow word for no... Ones and some sandwich tins round baking tins and line the bases with baking paper enough to handle tip! Of incorporating well between each addition, then flour in 2 or 3.! That thanks to its shape and decoration, looks really special hand it works the best recipes I! Fruity taste, I will use extract too affiliate links can use whole milk or 2 milk... Drizzle the icing sugar and lemon zest in a cake mixture instead of the fruit, this can often a.